Red raspberry fruit is rich in ellagic acid having strong function to suppress cancer cell grow. The content of ellagic acid is up to 200-300 mg every 100g fresh fruit, higher than any of the other fruit. Red raspberry is listed as the invincible opponent of the cancer in USA.
Except eating raw, red raspberry fruit can be used for and process into various kinds of food also, the fruit juice, jam, puree, jelly, fruit wine, little fermented beverage, cold drink, candy fruit, syrup etc., can also process into red raspberry yoghurt, red raspberry ice cream, chocolate candy of red raspberry and red raspberry cake, etc. In addition, it can be used specially as natural pigment additive or as the natural health food. In a word, the red raspberry tastes delicious,can be served as the additive of any food or the snack.
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